"Teach a man to fish, and he'll learn how to fish fry." Chef Chaz Brown has a tasty way to fight invasive species and help the environment: eat the fish! He tells Eli and Dave where we can devour his Fish Fry platters and shrimp hoagies at his new concept, Rumblefish. (sneak peek on Sunday, November 30 at Amy's Pastelillos) The gang also cover the conclusion of the Google scam review drama, the perfect takeaway container and crisping method for French fries, and where to go the week of Thanksgiving in and around Philly. (As a bonus, go back and check out the last time Chaz was in studio with us on Episode 118 )
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- 00:00 The magical allure of a roadside fish or burger shack
- 04:33 Tasties Gift Box: On Sale Now!
- 05:47 Chef Chaz Brown in studio
- 12:47 What sets Rumblefish apart
- 25:26 Whatcha Been Eatin': chicken, pasta and a lemongrass cheesesteak
- 46:16 The Sauce: Chef Moves and Restaurant News
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