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It's crystal clear — seaweed aquaculture is a big part of our future! Seafood harvesters are looking for ways to diversify in the age of climate change, and farming seaweed is the path for many of them. 

But it certainly has its challenges, as any crop does, and MUST be done sustainably, safely, and ethically. That's where Anoushka Concepcion is helping pave the way. 

As an associate extension educator with Connecticut Sea Grant, a faculty member at UConn's Department of Cooperative Extension, and a Board Member of Minorities in Aquaculture, Anoushka works intensively with aquaculture communities, sparking conversations so everyone can work together to have seaweed benefit ALL—including growers, regulators, consumers, and kids! 

Hear all about why aquaculture as an essential path to feeding people high quality proteins with low costs so people of all ages and income levels can access health and wellness on Season 4, Episode 8 of The Conch podcast!

Audio Production and Sound Design by Crystal Sanders-Alvarado for Seaworthy.

Episode Transcript

Episode Guide

Resources: 

  1. Read more about Anouska's work at Connecticut Sea Grant and the National Seaweed Hub.
  2. Recommend this episode to one person who is curious about the multiple benefits of seaweed aquaculture!