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Description

A career path in the seafood industry is often circuitous. In the newest episode of the Conch Podcast, we learn how one woman's passion and appreciation for oysters led her to an enduring career with a fish farm, where her lack of experience in the seafood industry has been one of her biggest strengths.

Julie is joined by Julie Qiu, an international oyster expert, educator, and founder of In a Half Shell, an oyster appreciation website. She is also the Marketing Director of Australis Aquaculture, a leading producer of ocean farmed barramundi that is marketed as The Better Fish brand.

Episode Transcript

Episode Guide

Resources: 

  1. Learn more about Julie and global oyster culture on Instagram @inahalfshellblog and on her website In a Half Shell
  2. Make sure to recommend this episode to anyone you know who loves oysters and cares about the future of our oceans. 

The Conch Podcast series is a program of Seafood and Gender Equality (SAGE) and made possible by generous funding from The David and Lucile Packard Foundation. Audio production, engineering, editing, mixing, and sound design by Crystal Sanders-Alvarado for Seaworthy. Original music provided by Satan's Pilgrims.