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Show Notes 

Seafood can change hands many times before it reaches your plate, which is why we need to know about all of the hard-working people who helped get it there. 

Were they treated fairly? Are their rights being respected and upheld? 

Here to help answer those questions and ensure human rights due diligence across seafood supply chains is Dr. Katrina Nakamura, CEO of Sustainability Incubator! 

Tune into Season 4, Episode 9 to catch Katrina's insights into what's happening with forced labor in seafood, how women influence FIPs (aka: Fishery Improvement Projects), and how her diverse career path led her to the current impactful work she does today. 

Audio production and sound design by Crystal Sanders-Alvarado for Seaworthy.

Episode Transcript

Episode Guide

Resources: 

  1. Explore Katrina's work on human rights due diligence at Sustainability Incubator.
  2. Read more from the International Labor Organization (ILO) about forced labor and human trafficking in fisheries.
  3. Recommend this episode to one person who is concerned about forced labor in seafood production.