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Description

More than 85 percent of the top U.S., Canadian, and European retailers have commitments to sustainable seafood. Sourcing seafood for a retail grocer is especially difficult in terms of balancing the myriad of considerations about a seafood product, but it's also an extremely rewarding career if you have a thirst for knowledge.

In this episode of The Conch podcast, we chat with Daisy Berg, the Program & Category Manager for Seafood at New Seasons Market. Daisy gives us the full scoop on what it's like to be a seafood buyer for a market, why opting for local seafood is a fantastic choice, and how important it is to try lesser-known species of fish.

Episode Transcript

Episode Guide:

Resources: 

  1. Learn more about New Seasons Market's journey to become the sustainability leader in one of the most climate-friendly communities in the U.S.
  2. Recommend this episode to one person who is curious about how retailers are driving responsible seafood through their commitments to sustainability.

Credits:

The Conch podcast is a program of Seafood and Gender Equality (SAGE).

Audio production, engineering, editing, mixing, and sound design by Crystal Sanders-Alvarado and team at Seaworthy.

Theme music: "Dilation" by Satan's Pilgrims

Funding generously provided by: Davide and Lucile Packard Foundation and Builders Initiative