In the newest episode of the Conch Podcast, Julie sits down with Chef Charlotte Langley, a star of the culinary world and a leader in the resurrection of artisanal tinned seafood as the co-founder of Scout Canning. We dig into her journey in the seafood sector, examine the parallels between the restaurant and seafood industries, and hear her personal and poignant story of discrimination as a woman in her field. Excitingly, Chef Charlotte shares a scoop on her latest venture to create more opportunities for women, a first for the Conch! There are plenty of puns, sometimes unavoidable in this business, but we get through them and undoubtedly you will too. At the end of the day, this episode will inspire you to find people who share common goals to create lasting impact and friendships that will last a lifetime.
Resources
Follow @scoutcanning and @seafood_and_gender_equality and all the other incredible seafood brands on Instagram during the 'Tis the Sea-son' campaign until December 25, 2021
Make sure to like, comment, share, and recommend this episode to anyone you think might care about the future of our ocean and women working in the sector.
The Conch Podcast series is a program of Seafood and Gender Equality (SAGE) and made possible by generous funding from The David and Lucile Packard Foundation. Audio production, engineering, editing, mixing, and sound design by Crystal Sanders-Alvarado for Seaworthy. Original music provided by Satan's Pilgrims.
