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Description

According to recent research, women make up only 4% of the CEOs of the world’s largest seafood companies. That’s why we’re especially excited to bring you Kim Gorton’s story and insights—Kim is the CEO and President of Slade Gorton, a third-generation, family-owned seafood importer, processor, and distributor in Boston that got its start way back in 1849.  

Tune into Season 3, Episode 7 of The Conch podcast to hear how Kim carries on her family’s legacy and pushes for continuous improvement in reducing waste, regenerating resources, and providing sustainable seafood with a low carbon footprint.

Episode Transcript

Episode Guide:

Resources: 

  1. Learn more about Slade Gorton and their mission to bring wholesome, nutritious and sustainable seafood from around the world to America’s table.
  2. Recommend this episode to one person who is curious about America’s original seafood family!

Credits:

The Conch podcast is a program of Seafood and Gender Equality (SAGE).

Audio production, engineering, editing, mixing, and sound design by Crystal Sanders-Alvarado and team at Seaworthy.

Theme music: “Dilation” by Satan's Pilgrims

Funding generously provided by: David and Lucile Packard Foundation and Builders Initiative