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Description

When you're not what people expect you to be, how do you pave your own path in seafood? The advice of chef, TV show host, cookbook author, and sustainable seafood advocate Stephanie Harris-Uyidi, a.k.a., @ThePoshPescatarian is to, "Do it yourself, and do it scared." 

On episode 2 of The Conch podcast, Julie and Stephanie dive into her unique and innovative journey to produce her own globally successful tv show, her roots in harvesting her own seafood, nose-to-tail eating, and more!

Episode Transcript

Episode Guide

Resources

  1. Read all about the The Posh Pescatarian and order Going Coastal, the most extensive cookbook on seafood, at poshpescatarian.com
  2. Stream season three of Stephanie's tv show, Appetite for Adventure, which will debut soon here, so make sure to keep your eyes open for its release.
  3. Recommend this episode to one person who is curious about nose-to-tail eating and minimizing food waste!

The Conch Podcast series is a program of Seafood and Gender Equality (SAGE) and made possible by generous funding from The David and Lucile Packard Foundation and Builders Initiative. Audio production, engineering, editing, mixing, and sound design by Crystal Sanders-Alvarado for Seaworthy. Original music provided by Satan's Pilgrims.