Seafood is critical in terms of feeding the world, providing valuable jobs, and addressing the climate crisis, but many don't know what to buy or how to prepare it. How do we build seafood literacy so that people are empowered with the knowledge and confidence they need to face the seafood counter?
In this episode of The Conch podcast, we chat with Trish Whetstone, a Canadian-based food literacy educator, writer, and fishmonger on a mission to simplify the seafood experience. Trish translates the complexities of the seafood industry into real talk for fish curious folk through engaging hands-on workshops, events, and experiences.
Episode Transcript
Episode Guide
- :00 Intro
- 01:25 Trish's obsession with seafood led her down a winding career path to fish through the arts, music, folklore, and storytelling.
- 10:48 Living in a coastal community that feels disconnected from its local food sources, including seafood, sparked a new career.
- 12:17 First podcast shout out to the Fisher Poets Gathering, where people share art, poetry, and music to share their deep and intrinsic connection to fishing.
- 14:45 Filleting a fish is an empowering skill, and even YOU can do it!
- 19:11 Eliminating the mystery behind fish and seafood: what is seafood literacy and why is it important?
- 24:22 Ever heard of Newfoundland Screech? Trish shares one of her FAVORITE fish facts.
- 26:53 Why is tinned seafood a "rabbit hole?" Let's dive in!
- 31:14 The importance and value of collaborations and partnerships.
- 37:18 Trish uplifts Bretton Hills, an oyster and kelp farmer!
- 38:44 What's next for Trish and how to find her online.
Resources:
- Head over to trishtalksfish.com to find more exciting fish knowledge and check out her upcoming events, workshops, and experiences.
- Explore the fascinating history of women's contributions to the fisheries of Newfoundland in this article.
- https://www.heritage.nf.ca/articles/economy/women-fishery.php
- Recommend this episode to one person who wants to become seafood literate!
The Conch podcast is a program of Seafood and Gender Equality (SAGE).
Audio production, engineering, editing, mixing, and sound design by Crystal Sanders-Alvarado and team at Seaworthy. Theme music: "Dilation" by Satan's Pilgrims
