Blandine Mazeran moved from France to Colorado Springs with her three young daughters in 2008. As a self-taught chef who has always appreciated the art of cooking from scratch, it has been a lifelong passion and now a career. She started only cooking for her friends and family, became a personal chef and then finally opened her own businesses. Now Blandine operates a 5-in-1 culinary center that offers everything from cooking classes to catering, with loyal VIPs who have taken more than 500 of her classes. Get inspired to whip up your next good meal on this episode of Peak Into COS.
Be sure to subscribe so you don't miss our next episode! Send any questions or inquiries to Media@VisitCOS.com.
Episode links:
