There is nothing that beats the smell and taste of bread fresh out of the oven. When I was a kid my mum had a breadmaker and we used it pretty regularly.
Nowadays, with sourdough being a bit kinder on some tummies (including mine), I prefer this, as well as using spelt flour.
Sourdough can be a little difficult to work with though, and I've found that with spelt flour there are added complexities. So, after almost a year of trying different things, I've found a recipe and process that works consistently!
And, because I get asked how I make my bread pretty regularly, I'm recording it so it can be shared! Plus, the cost of each loaf is around $7, which is also a bonus.
To find out more about the in-person workshop I mention at the beginning, please go here - Budgeting Essentials for Small Business (money-madesimple.com.au)
