In this episode, we are continuing our conversation on Baked Kibble. We briefly discussed it in our last episode and focused mainly on the benefits of lower: fat, ash, and phosphorus for dogs that may need a special diet. So today, we will dive into this topic a little deeper and ask our guests questions that might help our listeners decide if baked kibble is suitable for their animal. Our guest today is Carrie, the east coast sales representative for Lotus pet food company. She is a wealth of knowledge regarding the pet industry and the variety of ways to feed our pets!
Topic #1: Carrie breaks down the difference between extruded and baked kibbles. She talks about the benefits and versatility of feeding less processed foods like Baked, canned, and raw.
Topic #2: Toni and Emily ask Carrie to dive deeper into sourcing their protein and ingredients.
Topic #3: Finally, they end the interview by talking about their customers and how dogs with medical issues, even seniors, do well on this food.
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