In episode 014 Juicy Turkey Burgers: Susie shares this amazing recipe for turkey burgers that DON'T suck! These turkey burgers are full of flavor and won't dry out on the grill!
Show Notes:
https://momsdinner.net/episode-014-turkey-burgers/
Tips Shared:
- Buy 93% lean turkey
- Add a panade to your ground turkey.
- Add a lot of flavor to your burger mixture!
- Form your burgers about 1/2 inch larger than your bun and it will shrink a little on the grill and fit your bun.
- Make a divot in the center on each patty to prevent too much shrinkage on the grill.
- Oil the grill grates to ensure your burgers don't stick. (you can even oil the outside of the burger patties)
- Cook them to 165 degrees, that ensures they are safe to eat.
Recipes Mentioned
Equipment Mentioned (affiliate link)
