In episode 021 Easy Beef Ramen: Susie takes your traditional (inexpensive) Top Ramen and makes it into a delicious dinner. Including flank steak, a savory broth and broccoli. Easy enough for a weeknight dinner!
Full Show Notes
https://momsdinner.net/episode-021-beef-ramen/
Tips Shared
- Prep all your ingredients before you start cooking, it comes together really fast!
- Use the edge of a spoon to peel the ginger, or use the frozen cubes of ginger from Dorot Gardens
- Leftover ginger can be frozen for up to 6 months.
- Flank steak should be cut against the grain to keep it tender.
- Use frozen broccoli because of the quick cooking time.
Recipes Mentioned
