In episode 077 we are making Beef and Barley Stew in the Instant Pot. This is a super hearty dinner that is perfect for winter. The recipe will serve around 6-8 people. The actual recipe has around 100 Five Star reviews and is loved by the pickiest eaters.
Serve it up with some saltine crackers or ciabatta bread and a side salad or veggies with ranch dip. To have a larger dinner you can add tea sandwiches that are smaller buns with turkey/ham/provolone with mayonnaise and mustard.
This recipe does require an Instant Pot or electric pressure cooker. Here are the two models that I have:
And for all you fellow SAD sufferers... this is the happy light I got from Amazon.
Find a new audio recipe every Thursday. Follow along to make dinner with me every week. We are making VEGETARIAN LASAGNA next!
