Grant Wood, wine educator and certified sommelier, and Robert Tas take a trip to California where they review the wine list at Nopa, a San Franciscan gathering place for foodies and winies who also enjoy a good time and a good cocktail. Grant shares his knowledge of wine and the producers as he reviews some stellar biodynamic bottles, bottles of bubbly, and the best value bottles, and of course, the bottles that would be suitable for a special occasion.
Wines reviewed include:
For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
