Cecilia Bonet, wine educator and certified sommelier, and Robert Tas visit Boia De, an Italian restaurant that has recently earned a Michelin Star. In addition to identifying the tasting notes on some stellar wines, Cecilia offers pairing suggestions and a little background information on the producers of the wine she highlights in today's episode.
Wines reviewed include:
For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
