Grant Wood, wine educator and certified sommelier, and Robert Tas take a trip to San Fan where they review the wine list at Spruce. This restaurant serves California-inspired cuisine sourced from a private five-acre organic farm. The wine list is carefully curated and offers 3, 500 selections. Whether you are wondering which cocktail to choose, glass or bottle of wine, Grant shares his experience to help you make a wise and delicious decision.
Wines reviewed include:
2019 Ramey Chardonnay, Hyde Vineyard, Napa
2016 Marienburg Falkenlay, Mosel
For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
