Winemaker and entrepreneur, Josh Phelps talks to Robert Tas about his company Grounded Wine Co. They discuss reaching a younger generation, how climate change is affecting the industry, and packaging and marketing. Josh shares his experience in making wine in different regions of the U.S., the reason behind the success of his company, and his plans for the future.
Key points include:
The future of the wine industry
Changing perceptions in bottling and packaging
The terroir in Washington and California
For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
