Sam Hohl, certified sommelier, joins Robert Tas to review the wine list at Barbuto, an Italian restaurant heavily influenced by California vibes. The menu is simple and seasonal, and the wine list features an eclectic selection of Italian, French, and California wines, amongst other lesser-known varietals from all over the world. Sam dives in, finds a few hidden gems, and makes stellar pairing suggestions to help tantalize the taste buds.
Wines reviewed include:
For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
