Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Barberian's Steakhouse. With over 100 pages, this list is a who's who of top producers, and in nearly every vintage. This could be Canada's most stunning wine cellar, with more than 15,000 bottles from the world's greatest vineyards, and all to complement top-grade, dry-aged steaks that are butchered in-house.
Wines reviewed include:
2016 Sacred Hill, Riflemans Chardonnay, Hawkes Bay, New Zealand
2010 Lopez de Heredia Vina Tondonia, Reserva, Rioja, Spain
2018 Chappellet Signature from Napa Valley, California
For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
