Grace Hood, wine educator and certified sommelier, and Robert Tas explore the wines of Italy at Felix Trattoria region by region. Travel by wine region. What a great way to get to know Italian wines, and Grace is on hand to help you navigate the list and the regions. Both the wine list and menu at Felix are inspired by the deeply rooted culinary traditions of regional Italy. Chef and master pasta maker Evan Funke crafts fresh, handmade pasta on-site and to order while you kick off your evening with a light white or glass of sparkling wine.
Wines reviewed include:
2018 Primitivo, Tenuta Chiaromonte
2021 Nebbiolo Rose, GB Burlotto
2019 Verdeccio, La Monacesca
For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
