Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Bellisimo, a northern Italian restaurant that serves locally grown produce, seafood, and house-made pasta, and a wine list that features Italian classics, unique varietals, and value wines. Michaela identifies the stand-out bottles for both red, white, and sparkling wines.
Wines reviewed include:
2012 Buondonno Campo al Ciliegi, Tuscany
2012 De Fillipo, Montefalco Sagrantino, Umbria
For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
