Robert Tas and Tina Johansson, WSET Diploma Graduate and Michelin restaurant sommelier, review the wine list at BRAT, a one Michelin star restaurant in the gastronomic quarters of Shoreditch in London. The food is traditional British, but all cooked with open fire, and the wine list offers a delightful selection from France and Spain, but also other European countries like Italy, Greece and Portugal, and the list includes an adventurous selection under the title "Off the Beaten Path, for all those who want to try something new and expand their palate.
Wines reviewed include:
2021 Guimaro Cepas Viejas, Ribeira Sacra, Spain
2020 Domaine Roulot Meursault Premier Cru Clos des Boucheres, Burgundy
2020 Comando G La Breña Premier, Spain
For more information on today's episode, and the wines you love to love, visit www.corkrules.com.
