Description

David Doty is the owner of the Lehi Bakery, a long-running, family-owned bakery in Utah and home of the square donut.

Summary
We interview David Doty, owner of the Lehi Bakery, and talk about Maud Fitch, a World War 1 ambulance driver from Utah.

Highlights

• Who is David Doty?
• How the Lehi Bakery got started
• The secret recipe: How Lehi Bakery maintained its popularity and credibility
• What to expect next from Lehi Bakery
• Who Maud Fitch is
• What was Maud's contribution during World War I
  
  
  Episode Resources
• Connect with Neil Bryce, Jeff Beck, and Greg Spencer
• Left of the Lake Podcast: https://www.facebook.com/groups/288869046622439/?ref=share
• https://www.instagram.com/accounts/login/?next=/leftofthelake/
• Connect with David Doty
• https://www.facebook.com/lehibakery/