In this flavorful episode of Kitsap Matters, Kevin sits down with Sam Spiva, founder of Spiva Cooking in Bremerton, WA. From humble beginnings during the pandemic to launching a thriving small-batch spice and tea business, Sam shares his journey as a chef-turned-entrepreneur. They explore how Spiva Cooking is redefining home cooking with fresh, filler-free blends and discuss family, food, fitness, and the power of investing in yourself. Whether you're a local foodie or just love a good small business success story, this episode is packed with inspiration—and a few delicious tips too.
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