In this episode, I chatted with Esther Levy, a powerhouse in the natural and organic food & beverage space. With a BS in Food Science and an MBA, Esther brings deep industry knowledge and strategic insight—helping brands streamline operations and increase profitability.
As the founder of Evolve Food Consultants, Esther supports CPG brands across every operational touchpoint: from co-manufacturer searches and food safety to product development, supply chain management, and third-party certifications. Her approach helps early-stage and growing brands avoid costly missteps and build a foundation for long-term success.
Esther has worked with standout brands like:
Good Girl Snacks – creators of the cult-favorite Hot Girl Picklers
HomemadeISH – elegant, delicious, and easy-to-make cookies
Tatsu Tea – performance matcha tea for energy and refreshment
Popped Republic (Chesapeake Bay Snacks) – indulgent popcorn done right
Craize – Latin-inspired non-GMO snack crackers
Yough – the original yogurt pizza: more protein, fewer calories
Miami Twist Hummus – clean-label hummus with bold flavor
CoAqua – the coconut water people swear is the best they've ever tasted
If you're a CPG founder navigating operations, scaling production, or searching for the right partners, this episode is a must-listen!
Esther's journey into the natural & organic CPG world—and how she became a behind-the-scenes powerhouse
The story behind launching Evolve Food Consultants
How she helps early-stage brands avoid costly mistakes and scale with confidence
Esther's top advice for emerging food & beverage founders navigating growth
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