Functional nutrition and regenerative agriculture took center stage when Alysa Seeland turned a personal health crisis into a mission to heal families from the inside out. As Founder and CEO of FOND Regenerative, Alysa is redefining the modern pantry with a growing portfolio of handcrafted, nutrient-dense bone broths, animal fats, and demi-glaces built for everyday sipping, snacking, and cooking.
Following a severe health scare and an emergency appendectomy, Alysa turned to a five-week bone broth fast to heal her body naturally—avoiding a second surgery and discovering a life-changing connection to functional food. What began as a local Texas farmers market stand quickly scaled into direct-to-consumer and major nationwide retail channels, driven by the popularity of best-sellers like their Pure & Unflavored Chicken Bone Broth. Alysa shares how she grew FOND from a grassroots concept into a leading regenerative brand while balancing life as a mother of six.
Inside the Episode:
How Alysa's personal health complications led to the idea for FOND, using bone broth to rebuild and heal the digestive system from the inside out.
Alysa discusses playing the long game as a founder, choosing deliberate, sustainable growth over shortcuts to ensure she never compromises on quality or core values.
The vision for the future of FOND as a foundational foods brand, balancing growing customer demand with expanding direct access and support for regenerative farmers.
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