When Ashley Cameron's son was diagnosed with Kawasaki Disease, baking cookies became more than just a kitchen activity; it became a vital source of comfort and connection during a difficult recovery. Those family moments and recipes eventually grew into Love&Cookies, which has quickly become one of the fastest-growing names in the frozen cookie dough category.
Ashley leads the brand with a deep commitment to community and philanthropy. Since its inception, Love&Cookies has partnered with the Kawasaki Kids Foundation, ensuring that every step of the brand's growth also supports a larger mission. Now available in major retailers like Sprouts, Wegmans, H-E-B, and Harris Teeter, Love&Cookies is proving that a brand built on heart can lead to serious retail success.
Inside the Episode:
How a family's personal health journey transformed a simple bonding activity into a rapidly scaling frozen dough brand.
Insights into the challenges and triumphs of entering the competitive frozen category in retailers like Wegmans and H-E-B.
Ashley talks about the value of her children seeing the reality of hard work firsthand, including the hardships and resilience required to build a business from the ground up.
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