Stephanie Berwick is an innovative entrepreneur who transformed her 20-year career in fintech and diverse background into founding Pastazerts. Her journey is a testament to the power of trusting your instincts and embracing a new path, a bold move that led to the creation of the world's first chocolate ravioli dessert.
Pastazerts is the culmination of Stephanie's unconventional vision, uniting two of the world's most beloved foods — chocolate and pasta — with sweet, creamy fillings. It's a brand built on the belief that innovation can come from the most unexpected places, offering a delightful and surprising new treat to dessert lovers everywhere.
Inside the Episode:
How Stephanie's two-decade-long career in fintech uniquely prepared her to launch a food brand.
What it takes to transform a creative, unconventional idea into a tangible, marketable product.
How emerging founders can learn to trust their instincts and embrace unconventional journeys.
This podcast episode was made possible by Hummingbirds
Hummingbirds is the go-to platform built for creator-powered retail activations—connecting everyday creators with CPG brands to spark shelf-level awareness, drive in-store momentum, and generate authentic content in the markets that matter most. Learn more!
