In this episode, I'm joined by Shanice Black, co-founder of Ting A Ling—a Caribbean-inspired food brand bringing bold, authentic Jamaican flavors to kitchens everywhere. Shanice is on a mission to make Caribbean cuisine more accessible while honoring tradition and delivering clean, better-for-you ingredients.
Ting A Ling's vibrant line of sauces and marinades captures the spirit of the islands, allowing home cooks to infuse everyday meals with the flavors of Jamaica—without sacrificing quality or simplicity. Shanice shares her journey as a founder balancing cultural authenticity, product development, and scaling an emerging brand.
Inside the Episode:
How Shanice's Jamaican roots inspired the creation of Ting A Ling and its mission to celebrate Caribbean food culture
The strategy behind developing authentic, approachable sauces made with better-for-you ingredients
Advice for founders bringing heritage-driven products to a broader audience
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