Join the Refrigeration Mentor Hub here
Learn more about Refrigeration Mentor Customized Technical Training Programs at www.refrigerationmentor.com/courses
In this conversation, we’re talking with Megan Dinsdale-Jones, General Manager of Operations at Cool-Safe in New Zealand about environmental sustainability in refrigeration. She discusses her journey from being on the tools in supermarket refrigeration to Cool-Safe, and their mission to manage and destroy synthetic F-gases. We also dive into the establishment of New Zealand's first destruction facility and the role of regulations in shaping the refrigeration industry's environmental impact.
In this episode, we discuss:
-Megan's family journey into refrigeration
-Supermarket refrigeration and startups
-Emergence of CO2 refrigeration
-Transitioning from traditional refrigerants to CO2
-Role of an environment trust
-Collection and destruction of harmful gases
-Environmental impact of refrigeration
-Reducing GWP refrigerants
-Challenges and benefits of CO2 systems
-Career advice for refrigeration technicians
Helpful Links & Resources:
