What did a holiday feast look like in Edwardian England?
Think multiple courses, carefully decanted wines, and a strict social hierarchy governing every sip and bite.
In this episode of Wine Behind the Scenes, Laurel Simmons is joined by author Susan Jennings, whose historical novel, "The Blue Pendant," dives deep into life inside a grand seaside hotel in early 20th-century Britain.
Inspired by her grandmother's stories and fuelled by meticulous research, Susan paints a vivid picture of the Edwardian era. In this period of time, food and wine were more than sustenance; they were statements of class, comfort, and culture. Together, she and Laurel explore the customs of the time, the importance of Christmas dinners, and the quiet labour of those working behind the scenes in grand hotels.
What You'll Learn:
- What inspired The Blue Pendant and how Susan wove her family's history into the story
- How Edwardian hotels operated from butlers to banquet halls
- The essential role of wine in social status and formal dining
- Christmas traditions of the time (yes, there was port!)
- How customs from over a century ago still echo in our modern holiday celebrations
- What it was really like for the staff behind those sparkling dinner scenes
Whether you're a historical fiction fan or just love a well-set table, this episode will transport you to a time of elegance, tradition, and a whole lot of wine.
