In this episode, host David Crowley from Cooking Chat interviews Smita Das, Giant Gorilla Greens President & Co-Founder. Giant Gorilla Greens is Boston’s vertical farm, growing nutrient dense microgreens for retailers, food service & health conscious individuals.
In this episode, we cover:
- How Smita's focus on microgreens emeraged as part of a healthy lifestyle approach to disease management.
- Starting Giant Gorilla Greens in 2020.
- The nutritional benefits of microgreens.
- Different types of microgreens and what they taste like.
- Ways to use microgreens in cooking and healthy meal preparation.
- How microgreens are grown and why they represent a sustainable food source.