Host David Crowley of Cooking Chat talks with Frances from Cooking with Our CSA about how to make the most of a community supported agriculture (CSA) share. She breaks down ways to use the lemongrass that we got in our latest share, along with some of her strategies for putting all her CSA veggies to good use.
In this episode, we cover:
- 3 different ways you can prepare lemongrass.
- Different things you can make with fresh lemongrass.
- How Frances builds her weekly meal plan around what she gets in her CSA box.
- A delicious salsa you can make with vegetables we had in our latest CSA share.
- Ways Frances supplements her CSA veggies with our items available the CSA and the market where she picks it up.
- A tasty meal she recently made using butternut squash.