In episode 27, host David Crowley from Cooking Chat talks with Robin Renken from Crushed Grape Chronicles about ideas for broccolini, green beans, cauliflower and golden beets. We also hear about her cookbooks that feature wine pairings for small bites.
This episode covers:
- A method that can be used for cooking broccolini as well as green beans.
- Recipe ideas for beets.
- Robin's way to roast beets.
- Wine pairing ideas for the vegetable recipes suggested by Robin.
- The inspiration behind Robin's Tasting Spoonfuls series and what you can find in these books.
- The documentary project focusing on sustainable and regenerative farms and vineyards that Robin is working on with her husband Michael.