In this episode, host David Crowley from Cooking Chat talks to Chef Stephanie Michalak White, Plant-Based Programs Lead Chef Instructor at Auguste Escoffier School of Culinary Arts. Chef Stephanie talks how she came to be teaching plant-based cooking techniques and shares some of her favorite tips.
This episode covers:
- How Chef Stephanie developed an early interest in cooking.
- The way her focus on plant-based eating and cooking developed.
- Tips for eating local plant-based meals in the winter time.
- Suggestions for how carnivores can incorporate more plant-based food in their diets.
- Ways to adapt classic sauces and cooking techniques to plant-based diet.
- The various plant-based programs at the Escoffier Culinary Institute, and how the program can be helpful to people at various points in their culinary careers.
