With more than 30 years in the industry, Chef Chris Scott has worked in some of the most respected kitchens as well as opened his own notable culinary concepts that have garnered both attention and accolades.
He appeared on season 15 of "Top Chef" and is the author of "Homage: Recipes and Stories from an Amish Soul Food Kitchen."
He stops by Diaspora Food Stories to talk about his career, the importance of giving back and the joy of cooking food that represents who he is.
Listen and Connect
Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.
