These days, Agatha Achindu is wearing several hats as a successful entrepreneur, wellness architect, and,most recently, cookbook author.
The Cameroonian author of "Bountiful Cooking," released September 2023, is also the founder of Yummy Spoonfuls, which she started in 2006 to help parents become more intentional about the foods they give their children.
With an unwavering commitment to sharing her passion for healthy eating and living with others, she gives listeners a behind-the-scenes breakdown of how faith powered her entrepreneurial journey to where she is today.
Listen and Connect
Related Article from Cuisine Noir
How Yummy Spoonfuls is Making Each Stage Count
Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.
