In our first conversation of the year, we're talking to social impact entrepreneur, storyteller, mentor, athlete and food bon vivant, Charity Blanchett.
Born and raised in Alaska to an African American father from Philadelphia and a Yupik native American mother, Charity is the founder of the Dipping Spoon Foundation whose work includes identifying and cultivating the next generation of Black, Indigenous, women of color and youth culinary rockstars.
In this episode, she is sharing stories about growing up in a multicultural household and how she is preserving and sharing her Indigenous roots and culture through food.
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Charity Blanchett Thirst for Diversity with Dipping Spoon Foundation
Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit. Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and
