Description

How to know if you should use a water bath canner or a pressure canner.

In this episode, Kathy discusses everything you need to know and talks about how to use a pressure canner.

Find the complete articles for Water Bath Canning and Pressure Canning.

Recipes mentioned in this podcast:

• Canning tomatoes

In this episode you'll learn:

• What recipes can be water bath canned
• What recipes need to be pressure canned
• Why pH levels matter
• How to prevent dangerous bacteria in home canned food
• Why you need to adjust time or psi levels when canning based on your elevation
• Steps to use a pressure canner
• Why venting steam is important when pressure canning

Show notes and a complete transcript can be found at Preserving the Pantry