Description

In this podcast episode, Kathy discusses whether re-canning commercially canned food is a safe and practical practice.

Recipes

• Canning Tomatoes
• Canning Chili

In this episode you'll learn:

• If purchasing large cans of commercially canned food and re-canning into smaller jars is worth it.
• Does re-canning affect the quality of the food
• If re-canning is safe

Resources

• UC Master Food Preserver Program
• UC Agriculture and Natural Resources, newsletter