The frequency and intensity of wildfires are on the rise, posing significant consequences for an ever-growing number of people and our agricultural system. But what about the impact on our food system? We had the opportunity to speak with Jay Walter from Greenridge Farming in Oregon; Dave Cameron, the operator of C6 Agri Farms in Omaha, Nebraska; and Don Wysocki, an extension soil scientist at Oregon State University, to gauge their level of concern. Their answer? Well, it's a bit more complex than a simple yes or no...
