This week we are joined by Ben Lipshitz. Ben is co-founder and CEO of FoodByUs, Australia's largest online hospitality marketplace that connects restaurants, cafes, and caterers with thousands of wholesale food and alcohol suppliers. In 2021, Ben was also recognised as one of Australia's top 100 Young Entrepreneurs. In this episode we talk about the hard work it takes to be an entrepreneur founding a start-up. We also go through Ben's journey being a lawyer, running a footwear company, a data analytics company, and strategically changing FoodByUs to ensure that the business can be scalable.
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