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Alison dives into her years in the food industry and talks a bit about her journey and professional experiences leading up to starting Peggotty Provisions. She talks about what originally sparked her interest in working in the food industry and how she knew this was the business she wanted to go into. She discusses her favorite jobs that stand out and what eventually inspired her to start Peggotty Provisions. Alison talks through how Peggotty Provisions has evolved over time as well as her experience, as a female, working in the food industry. What she has seen shift in the industry and how women are paving their own paths. She also touches on how she hopes it changes or evolves to help promote a stronger female presence and how she hopes to help inspire young women to explore careers in the food industry. We discuss favorite local products to work with and the benefits to sourcing and eating local.
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