Anne talks through upgrading the usual chicken sandwich with apples for crunch. You can grab leftover chicken (or even turkey, 'tis the season), or cook up some in a skillet if needed. Fresh bakery rolls make this feel gourmet, but whatever bread you have will still make a tasty sandwich.
The full printable recipe card is linked above, but if you're making your grocery list here's what you'll need for 2 sandwiches:
Bakery section: 2 of your favorite rolls (ie ciabatta, torta)
Produce: Lettuce, 1 Apple,
Cold: 8 oz chicken breast, 2-4 slices white cheddar (depending on thickness)
Inside aisles: 1/4 cup honey mustard dressing
