If you've been wanting to make a Standing Rib Roast (aka Prime Rib), the sous vide is fabulous for making it a consistent temperature edge to edge. If you don't have a sous vide or large enough equipment for your roast, Anne talks through using the reverse-sear method as well.
The full printable recipe is linked above, but if you're making your grocery list here's what you'll need:
Meat: 3-4 lb Standing Rib Roast (Choice or Prime)
Dairy: 4 oz butter
Spices: 6 cloves garlic, 1 tbsp sea salt, 1 tsp black pepper
