This week we're making a crispy, cheesy flatbread that comes together fast—Chicken Bacon Ranch Flatbread! It's a great way to use up cooked chicken and bacon, and it's perfect for a quick lunch, dinner, or even game day snack.
As always, here's your grocery list for easy prep:
Protein:
3/4 cup cooked chicken (leftover or rotisserie)
4 slices cooked bacon
Dairy:
1 cup shredded mozzarella cheese
Pantry:
2 naan flatbread
1/4 cup ranch dressing, plus more for drizzle (about 1/3 cup total)
Optional Toppings:
Fresh green onions for garnish
