It might not be officially summer, but it is officially hot outside, so Anne talks through an assembly style meal, Chicken Bacon Ranch Sandwich Wraps. These are versatile so feel free to mix up the veggies, as long as you don't overfill the wrap, since we don't want it hard to contain everything.
As always, the printable recipe card is linked above, but if you're making a grocery list here's what you'll want to have or grab for every 2 wraps you're making:
Inside aisles: 10" (burrito size) tortillas, 3 tbsp ranch dressing
Produce: 2 leaves iceberg lettuce, 10-12 grape tomatoes
Meat: 1 cup cooked chicken breast, 4 slices cooked bacon
Dairy: 2 slices cheddar cheese
