If you've got some rotisserie chicken and cooked bacon, these chicken bacon ranch quesadillas need to be on your meal list! Anne talks through making them in just a few minutes for a hearty appetizer or easy weeknight dinner.
As always, the full printable recipe is linked above, and what you'll need for your grocery list is:
Meat: 1 cup (about 5 oz) rotisserie chicken, 8 slices cooked bacon
Dairy: 6 oz cheddar, shredded
Inside aisles: 1/4 cup ranch dressing (plus more for dipping), 1/2 tsp chili powder, 1/8 tsp cumin, 4 flour tortillas (soft taco size), cooking spray
